is neither a Restaurant, nor a Wine Bar, Café or Pub. It is all
these things and more!"
Timbale of Steamed Cod and Smoked Salmon
on a Bed of Spinach with a Guernsey Smoked Cheddar
and Crab Cream Sauce
Dix Neuf Chicken Liver Pate
with Granary Toast and Fig and Berry Compote
with Crusty Bread and Butter
(V) Deep Fried French Brie
Coated in Almonds served on a Raspberry Coulis
(V) Grilled Vegetable and Mozzarella Platter
with Toasted Ciabatta, Olive Oil and Balsamic Dunk
Roast Norfolk Turkey with Chestnut Stuffing & Trimmings,
Roast Potatoes and Seasonal Vegetables.
Char-Grilled Sirloin Steak, Flat Cap Mushroom,
Crisp French Fries with a Peppercorn Sauce or Garlic Butter.
Gratin of King Prawn, Smoked Haddock, Salmon and Gruyere Cheese Crumb
with Mashed Potatoes and French Beans
Seared Chicken Supreme on a Potato Rosti with Pea Puree Mash,
Asparagus Tips and a Creamy White Wine and Mushroom Sauce
(V) Roast Vegetables and Barlotti Bean Tagine
with an Apricot and Coriander Couscous
Warm Lemon and Almond Tart
with Creme Anglaise
Dark Chocolate Torte served with Chantilly Cream
Selection of Guernsey & Continental Cheese’s
Selection of Guernsey Ice Creams
Minimum party reservation of six.
Monday to Thursday Party Offer - Book for 9 people and your 10th guest eats FREE
Call Lorna for further details T. 723455
Download our 2013 Christmas Party Menu
now taking bookings for New Years Eve
back to top