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"It
is neither a Restaurant, nor a Wine Bar, Café or Pub. It is all
these things and more!"
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Deep Fried French Brie
Coated in Almonds
Set on a Raspberry Coulis
Fan of Galia Melon with Coldwater Prawns
In a Lemon and Chervil Mayonnaise
Dix Neuf Chicken Liver Pate
with Redcurrant Jelly and Warm Granary Toast
Homemade Fresh Soup of the Day
With Crusty Bread and Butter
Roast Norfolk Turkey with all the Trimmings,
Roast Potatoes and Seasonal Vegetables
.
Char-Grilled Sirloin Steak, Flat Cap Mushroom,
Crisp French Fries with a Peppercorn Sauce or Garlic Butter.
Fillet of Scottish Salmon with Atlantic Prawns
and Guacamole Crust,
Crushed New Potatoes & Seasonal Vegetables
Moroccan Style Vegetable Tagine
Served with Tabouleh and Warm Flat Bread
French Apple Tarte
With Maple & Walnut Ice Cream
Sticky Toffee Pudding
With fresh Guernsey Cream
Selection of English and Continental
Cheese’s with biscuits
Chocolate and Mint Chip Ice Cream
2 Courses Lunch: £16.95 - 3 Courses Dinner: £19.95
Available Lunch and Dinner, minimum party of six.
Monday to Thursday Party Offer
Book for 9 people and your 10th diner eat for free.
Call Lorna for further details T. 723455
FAX 727058
EMAIL dixneufgsy@liberationpubco.com
We are
now taking bookings for New Years Eve