tel +44 (0)1481 723455
19 Commercial Arcade, St Peter Port, Guernsey


"It is neither a Restaurant, nor a Wine Bar, Café or Pub. It is all these things and more!"

click to view video

Download 2012 Menu  




Pan-fried Spicy Cod & Salmon Fishcake, Topped with Crab,
Mango Salsa & Citrus Cream

Smoked Breast of Chicken Salad
with Garlic Croutons, Pear & Pecans, Rocket Salad
with a Soy, Chilli & Sesame Dressing

Turkey Broth
with Crusty Bread and Butter

Galia Melon & Mixed Berries
Half Galia Melon topped with Seasonal Berries in a Romanoff Syrup

Deep Fried French Brie
Coated in Almonds served on Raspberry Coulis


Roast Norfolk Turkey with Chestnut Stuffing & Trimmings,
Roast Potatoes and Seasonal Vegetables.

Char-Grilled Sirloin Steak, Flat Cap Mushroom,
Crisp French Fries with a Peppercorn Sauce or Garlic Butter.

Seafood & Pesto Linguini, served with garlic Bread & Parmesan Crisps

Hot Salmon Niçoise, Grilled & served on Sauté Potatoes, Marinated Olives,
French Beans & Slow Roasted Tomatoes, Drizzled with Garlic & Herb Olive Oil
topped with a Free Range Poached Egg

Grilled Haloumi Cheese & Vegetable Stack
Pan-fried Flat Mushroom served on Rösti Potato, with Tomato Tapenade,
Roast Squash and Halloumi Cheese served with a Red Pepper Coulis


Orange & Grand Marnier Cheesecake
Vanilla Ice Cream with a Raspberry Coulis

Dark Chocolate Truffle Torte served with Chantilly Cream

Selection of Guernsey & Continental
Cheese’s with Biscuits

Selection of Guernsey Ice Creams


£22.50

Minimum party reservation of six.

Large Party Offer - Monday to Thursday Every Tenth Person Eats Free


Call Lorna for further details T. 723455
FAX 727058
EMAIL dixneufgsy@liberationpubco.com

Download 2012 Menu  

We are now taking bookings for New Years Eve

back to top

 

© Dix Neuf Guernsey 2013. All rights reserved