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"It
is neither a Restaurant, nor a Wine Bar, Café or Pub. It is all
these things and more!"
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Download Menu 
Homemade Guernsey Crab Pâté,
served with Granary Toast and a Dill & Lemon Crème Frâiche
Warm Crispy Duck Confit Salad
with Garlic Croutons, Pear & Pecans, Rocket Salad
with a Soy, Chilli & Sesame Dressing
Turkey Broth
with Crusty Bread and Butter
Galia Melon & Mixed Berries
Half Galia Melon topped with Seasonal Berries in a Romanoff Syrup
Deep Fried French Brie
Coated in Almonds
served on Raspberry Coulis
Roast Norfolk Turkey with Chestnut Stuffing & Trimmings,
Roast Potatoes and Seasonal Vegetables.
Char-Grilled Rib Eye Steak, Flat Cap Mushroom,
Crisp French Fries with a Peppercorn Sauce or Garlic Butter.
Seafood & Pesto Linguini, served with garlic Bread & Parmesan Crisps
Hot Salmon Niçoise, Grilled & served on Sauté Potatoes, Marinated Olives,
French Beans & Slow Roasted Tomatoes, Drizzled with Garlic & Herb Olive Oil
topped with a Free Range Poached Egg
Grilled Haloumi Cheese & Vegetable Stack
Pan-fried Flat Mushroom served on Rösti Potato, with Tomato Tapenade,
Roast Squash, and Halloumi Cheese served with a Red Pepper Coulis
Elderflower & Blueberry Cheesecake & Vanilla Ice Cream
with a Raspberry Coulis
Dark Chocolate Truffle Torte
served with Chantilly Cream
Selection of Guernsey & Continental
Cheeses
with Biscuits
Selection of Guernsey Ice Creams
£22.50 - Minimum party of six.
Available Lunch and Dinner, minimum party of six.
Monday to Thursday Party Offer
Book for 9 people and your 10th guest eats for free.
Call Lorna for further details T. 723455
FAX 727058
EMAIL dixneufgsy@liberationpubco.com
Download Menu
We are
now taking bookings for New Years Eve