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"It
is neither a Restaurant, nor a Wine Bar, Café or Pub. It is all
these things and more!"
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Download 2012 Menu 
Pan-fried Spicy Cod & Salmon Fishcake, Topped with Crab,
Mango Salsa & Citrus Cream
Smoked Breast of Chicken Salad
with Garlic Croutons, Pear & Pecans, Rocket Salad
with a Soy, Chilli & Sesame Dressing
Turkey Broth
with Crusty Bread and Butter
Galia Melon & Mixed Berries
Half Galia Melon topped with Seasonal Berries in a Romanoff Syrup
Deep Fried French Brie
Coated in Almonds served on Raspberry Coulis
Roast Norfolk Turkey with Chestnut Stuffing & Trimmings,
Roast Potatoes and Seasonal Vegetables.
Char-Grilled Sirloin Steak, Flat Cap Mushroom,
Crisp French Fries with a Peppercorn Sauce or Garlic Butter.
Seafood & Pesto Linguini, served with garlic Bread & Parmesan Crisps
Hot Salmon Niçoise, Grilled & served on Sauté Potatoes, Marinated Olives,
French Beans & Slow Roasted Tomatoes, Drizzled with Garlic & Herb Olive Oil
topped with a Free Range Poached Egg
Grilled Haloumi Cheese & Vegetable Stack
Pan-fried Flat Mushroom served on Rösti Potato, with Tomato Tapenade,
Roast Squash and Halloumi Cheese served with a Red Pepper Coulis
Orange & Grand Marnier Cheesecake
Vanilla Ice Cream with a Raspberry Coulis
Dark Chocolate Truffle Torte served with Chantilly Cream
Selection of Guernsey & Continental
Cheese’s with Biscuits
Selection of Guernsey Ice Creams
£22.50
Minimum party reservation of six.
Large Party Offer - Monday to Thursday Every Tenth Person Eats Free
Call Lorna for further details T. 723455
FAX 727058
EMAIL dixneufgsy@liberationpubco.com
Download 2012 Menu
We are
now taking bookings for New Years Eve