October 1st to 12th. November 2009

Thai Style Pork Cakes
with a Cucumber Ribbons and a Sweet Chilli and Peanut Sauce

Deep Fried Spiced Whitebait
served with Homemade Lemon Tartare Sauce

Fan of Galia Melon & Coldwater Prawns
with a Lemon and Chervil Mayonnaise

Dix Neuf Homemade Pate
with Warm Granary Toast & Redcurrant Jelly

Today’s Homemade Soup
always Fresh served with Crusty Bread and Butter

Moroccan Style Chicken Tagine
with Flat Bread & Warm Tabouleh

Chinese Style Char Siu Roast Pork
Served on Vegetable Egg Fried Rice and BBQ Sauce

Grilled Fillet of Local Pollock
with a Creamy Prawn Brandy and Mustard and Cheese Sauce and Chive Mash

Traditional Guernsey Bean Jar
Simply with Warm Soda Bread and Guernsey Butter

(V) Zucchini & Soya Bean Burger
on a Bed of Seasonal Salad with a Mango and Avocado Salsa
and Drizzled with a Citrus Crème Frâiche

Warm Chocolate and Vanilla Tart
with a Maple and Walnut Ice Cream

Dix Neuf’s Famous Banoffee Pie

English and Continental Cheese
With Biscuits and Guernsey Butter

Selection of Guernsey Ice Creams
From the Guernsey Moo to You

2 Course Lunch: £10.00 - 2 Course Dinner: £12.50

Additional Course, Starter or Dessert £4.80





Great Value Tennerfest Wines Only £10.00 per bottle

WHITE. Chardonnay Colombard, Douglas Green, South Africa.
A dry white wine, with zesty peach & citrus flavours

ROSE. Pinotage Rosé, Douglas Green, South Africa.
A soft dry finish with a fruity aftertaste

RED. Cinsault Pinotage, Douglas Green, South Africa.
An easy drinking medium bodied red wine

Really nice wines especially selected for the Tennerfest

Reservations tel: 723455
FAX 727058
EMAIL dixneufgsy@liberationpubco.com

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